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Pickup, ASAP (in 15 minutes)
Menu
Our New Menu is coming soon at The Windmill Inn. Check it out below!
Starters
Chef’s use of the finest ingredients and skill ensures our soup continually changes and is served with fresh crusty ciabatta.£4.504.50 GBP
Poppadoms crisps topped with Cumin & lime-flavored
onions, Mango Chutney & mint raita crumbled cheese & coriander great for sharing just like being at your favourite Indian Restaurant£5.705.70 GBP
Pieces of toasted Ciabatta bread topped with fresh cut tomatoes, dressed in garlic, balsamic oil, and parsley.£4.904.90 GBP
Mini chicken breast fillets marinated in our secret buttermilk sauce recipe coated in our smoky Panko breadcrumb blend served with BBQ Sauce.£5.605.60 GBP
Fresh British mushrooms pan fried with garlic, wine and a hint of cream and served with toasted Ciabatta bread.£4.904.90 GBP
King prawns marinated in homemade Jamaican Jerk seasoning, sautéed then sweetened with sweet mango chutney served on a bed of our recipe of our homemade fresh pineapple chilli and lime salsa£5.905.90 GBP
Asian inspired Halloumi cut into fries & coated in corn flour and black sesame seed tempura batter served with homemade crunchy Asian coleslaw & sweet chilli sauce£5.805.80 GBP
Fresh scallops seared in a pan and dressed in sweet chilli sauce served with crusty bread and dressed lime infused leaves£6.906.90 GBP
Crispy filo pasty filled with traditional oriental vegetables and served with a sweet chilli dip.£5.905.90 GBP
An unusual starter of cottage pie mix encased in creamy mash potato, coated in our smoky panko breadcrumbs and deep fried, served with dressed leaves and a pot of beef gravy.£5.705.70 GBP
Something from the Grill
100% pure Angus British Beef Burgers served on a brioche bun stacked with Chipotle sauce, red onion tomato and lettuce served with chips and salsa £10.9010.90 GBP
Special
All our steaks are 28 day aged, British and farm assured. Cooked slowly your way and rested before serving with chips, peas, and tomato. Ask your server for todays options.£13.9513.95 GBP
Butterflied British chicken breast coated in our secret spicy panko breadcrumb mix. Cooked until golden and juicy, served on a Brioche bun with chipotle mayo, lettuce, tomato and onion.£10.2010.20 GBP
Looks just like a regular burger and taste fantastic, served with chipotle mayo (optional), salad and chips. £9.909.90 GBP
10oz Gammon grilled to perfection, served with Thick chips, Fried Egg & garden peas£11.9011.90 GBP
Line caught, reasonably sourced, fresh cod. battered and served with chips, mushy peas, homemade tartare sauce & lemon wedge.£11.9011.90 GBP
Locally sourced Olde English Cumberland wheel served on a bed of creamy mash, with lashings of roast onion & sage gravy£10.9010.90 GBP
Special
Deep fried Whitby scampi deep fried until golden brown & served with hand cut chips and mushy peas.£10.2010.20 GBP
Ask your Server for todays selection. Homemade shortcrust pastry filled to the bursting. Served with roast onion and Sage gravy, chunky chips, garden peas & extra gravy.£11.8011.80 GBP
Whole grilled chicken breast on crumbled Bury black pudding topped with a Peppercorn Sauce & a candied Smoked Bacon rasher served with Green Beans & colcannon mash.£12.9012.90 GBP
Fresh cod fillet wrapped in streaky smoked bacon served on top of fresh boiled pasta Arrabbiata.£10.4010.40 GBP
Steamed fresh white fish fillet covered in Red
Thai curry and served with spring onion & chilli topped coconut rice£10.9010.90 GBP
Al dante cooked pasta topped with gourmet
‘garden meatballs’ in chef’s own lightly spiced Arrabbiata sauce.£10.5010.50 GBP
Fresh chicken breast char grilled and topped with a tomato & Basil sauce and served with Dauphinois potatoes.£10.2010.20 GBP
A freshly cooked array of vegetables including
spring onions, red pepper, mixed chilli, broccoli, cabbage and sesame seeds in a rich Soya & sweet chilli sauce. £10.8010.80 GBP
Ask your server for todays choice and style of pasta cooked fresh in a rich homemade tomato sauce and served with garlic bread£10.8010.80 GBP
Autumn/Winter Menu
Our Autumn/Winter Menu is coming on 20th September. Check it out below!
Starters & Light Bites
Poppadoms crisps topped with Cumin & lime-flavored
onions, Mango Chutney & mint raita crumbled cheese & coriander great for sharing just like being at your favourite Indian Restaurant£5.705.70 GBP
Homemade Macaroni Cheese hand wrapped in paper thin Filo pastry rolled then deep fried to crispy a
golden served with cheese dipping sauce & chilli jam. (Vegan option available).£4.904.90 GBP
King Prawns marinated in homemade Jamaican Jerk seasoning, sautéed then sweetened with sweet
mango chutney served on a bed of our recipe of our homemade fresh pineapple chilli and lime salsa.£5.905.90 GBP
Deep fried and crispy potato skins served with melting Mature Cheddar cheese (V) - served with sour
cream.£4.904.90 GBP
Mushrooms sautéed in Garlic and butter with a splash of white wine and finished with cream and parsley.
Served on toasted Ciabatta.£4.904.90 GBP
A taste sensation. Fresh pumpkin & sage ravioli deep fried ready to a 'pick n dip' texture, served with
homemade Marinara sauce & vegetarian style Parmesan cheese.£5.505.50 GBP
Honey roasted pears, candied smoked streaky bacon & crumbled Blacksticks blue cheese served on a
dressed salad of rocket leaves£6.306.30 GBP
Asian inspired Halloumi (Vegan option available) cut into fries & coated in corn flour and black sesame
seed tempura batter served with homemade crunchy Asian coleslaw & sweet chilli sauce.